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Tramin Bianco - Balanced between richness of texture and bright acidity, this Pinot Blanc feels fresh and rich, yet dry. It. It has a complex nutty flavor and hints of green leaves, with light scents of green apple.
Bonne Bouche - Made with fresh pasteurized goats’ milk , lightly sprinkled with ash, and aged just long enough to develop a rind, this cheese is rich, tangy, and creamy, like a ripe Brie.
La Quercia Speck Americano (Smoked Prosciutto) - Smoky and sweet, this is Prosciutto’s suave cousin
Includes: Speck, French Baguette and Grapes
- Item #: 1557
