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Dark Lady - Slightly jammy and ripe with raspberry, black cherry and melted licorice, Dark Lady of the Labyrinth hints of spicy nutmeg and clove wrapped around a core of smoke and gunflint.
Abbaye de Belloc - Made by the Benedictine monks at the Abbaye de Notre-Dame de Belloc in the western Pyrenees, Abbaye de Belloc is made from sheep's milk sourced from the breed of red-nosed Manech ewes. It has a creamy texture and a nutty almond taste.
Includes: Multigrain Crackers and Grapes.
- Item #: 1108
