Small black olives, cured in salt and then preserved in olive oil, are from the Atlas mountains of Morocco. These are crinkly in appearance, slightly dry, and have a pronounced briney flavor.
CONTAINS PITS!
- Item #: 6010
Small black olives, cured in salt and then preserved in olive oil, are from the Atlas mountains of Morocco. These are crinkly in appearance, slightly dry, and have a pronounced briney flavor.
CONTAINS PITS!
